I’m Shizuka Jennifer Yamamoto, founder of Jenny’s Cookies.

After more than 20 years in hospitality, I have come to see food as more than nutrition. It is time shared with someone, or a small pleasure in a busy day.

Good food you want to come back to

My starting point is simple: something I enjoy eating, made with ingredients I am comfortable with, that I would recommend to people I care about.

Part of your everyday

With your morning coffee. Between tasks. A little treat after a long day. I want Jenny’s to feel at home in those ordinary moments.

From cookies to everyday favourites

Jenny’s began with gluten-free protein cookies. Today, our range is gradually growing to include granola and other things to enjoy at breakfast or snack time.

I hope we can make those moments a little more enjoyable.

Jenny’s Cookies
Shizuka Jennifer Yamamoto