Matcha & Macadamia Gluten-Free Protein Cookies | 6, 12 or 24 Cookies

Matcha & Macadamia

Matcha flavour with the richness of macadamia nuts.

Pack size: Choose 6, 12 or 24 cookies.

About the cookies

Made with organic rolled oats and casein protein. Gluten-free, individually wrapped, with approximately 10g protein per cookie. Enjoy with coffee or tea, or as an afternoon snack.

Nutrition per 50g cookie (estimated)

• Energy: 265 kcal
• Protein: 10g
• Fat: 17g (saturated fat 2g)
• Carbohydrates: 21g (available carbohydrate 18g / dietary fibre 2g)
• Salt equivalent: 0.03g

Ingredients & allergens

Ingredients: Organic rolled oats (Ireland), rice oil, cane sugar, milk, macadamia nuts, matcha powder, almond flour, flaxseed powder, psyllium powder, salt/flavouring (vanilla essence), baking soda, antioxidant (vitamin C).
Allergens: Milk, almonds, macadamia nuts.
Facility note: Produced in a facility that also processes wheat and eggs. While the recipe is gluten-free, please avoid if you have a severe wheat allergy.
Storage: Room temperature; avoid direct sun, heat, and humidity.
Best-before: Printed on pack.

Serving suggestion

Enjoy as it is, or warm briefly for a softer texture. Remove all packaging and any enclosed sachet, place on a microwave-safe plate and heat for a few seconds at a time. Check the temperature before eating.

Storage

Store at room temperature away from direct sunlight, heat and humidity. Check the package for the best-before date and current ingredient, allergen and nutrition information. Enjoy soon after opening.

Delivery

Free shipping throughout Japan. Please see our shipping policy for dispatch and delivery information.