Six signature flavours. One delicious box. Explore our gluten-free protein cookies baked with organic rolled oats (Ireland) and a clean rice-oil base. Each 50 g cookie delivers 10 g protein (estimated) with a not-too-sweet, clean finish—perfect for coffee breaks, smart snacks, or a simple breakfast add-on.
Breakfast Granola – oats, dried cranberries & walnuts, gentle sweetness for any time of day
Double Chocolate – rich cocoa with melty chocolate bits
Salted Caramel & Choc – sweet-salty balance with cocoa depth
Cinnamon & Almond – warm spice and roasted-almond aroma
Choco-Chunk & Walnuts – big chocolate chunks with fragrant walnuts
Why you’ll love it
Gluten-free (no wheat flour used)
10 g protein per cookie (estimated, per 50 g)
Organic rolled oats (Ireland) + rice-oil base
Not too sweet, clean aftertaste
Free shipping in Japan
How to enjoy
Cool & crunchy: Chill briefly—chocolate firms up; nuts become extra fragrant.
Warm & melty: Microwave 600 W for ~10 seconds for a soft, aromatic bite.
Coffee pairings: Black coffee, café latte, or roasted green-tea (ほうじ茶) latte.
Avoid overheating to preserve texture.
Contents, shipping & storage
Contents: 6 cookies (50 g each / 300 g total)
Dispatch time: Ships within 2–3 business days (business days)
Storage: Room temperature; avoid direct sunlight, heat and humidity
Best-before date: Printed on each pack
Allergens & notes Contains or may contain: milk, soy, almonds, walnuts. Manufactured in a facility that also processes items on Japan’s 28-allergen list (including wheat and egg). Please consume soon after opening.
