• 小麦不使用グラノーラ
  • 小麦不使用グラノーラ
  • 小麦不使用グラノーラ
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Jenny's Japan

Jenny's Granola Almond & Cranberry | Wheat-Free Granola | Made in Japan

Jenny's Granola Almond & Cranberry | Wheat-Free Granola | Made in Japan

¥1,836
¥1,836
Price before tax ¥1,700 ＋ Consumption tax (8%) ¥136 Total including tax ¥1,836 Per item, before purchase-plan discounts. Estimated tax. Final amounts reflect quantity, discounts and rounding at checkout. Sale Sold out
Taxes included. Free shipping throughout Japan.
Quantity

Free shipping throughout Japan｜Estimated delivery: 3–5 business days｜Apple Pay, Google Pay, Shop Pay and PayPal accepted

Jenny’s Granola Almond & Cranberry

Jenny’s Granola is a wheat-free granola made with thoughtfully selected ingredients and designed for everyday mornings.

Made with organic oats, Canadian organic maple syrup, roasted almonds, and dried cranberries, it has a simple, balanced flavour with just the right amount of natural sweetness.

Enjoy it with yogurt or milk, or simply by the handful as an easy afternoon snack.

Created for people looking for a more thoughtful everyday breakfast in Japan.

Features

  • Wheat-free

  • Vegan-friendly

  • Made with organic oats

  • Made with Canadian organic maple syrup

  • Contains whole roasted almonds & dried cranberries

  • Made in Japan

Product Information

Net Content

250g

Ingredients

Organic oats (Australia), cane sugar, grapeseed oil, organic maple syrup, almonds, dried cranberries / flavouring

(Contains almonds)

Nutritional Information

Per 35g serving (estimated values)

  • Energy: 151kcal

  • Protein: 4.3g

  • Fat: 4g

  • Carbohydrates: 24.8g

  • Sugars: 21.3g

  • Dietary Fiber: 3.5g

  • Salt equivalent: 0g

Storage

Store in a cool, dry place away from direct sunlight, heat, and humidity.

Please Note

Consume as soon as possible after opening.

Produced in a facility that also handles ingredients containing allergens among the 28 specified allergenic materials in Japan.

About Jenny’s

At Jenny’s, we care about creating food that feels comforting, balanced, and easy to come back to every day.

Not overly strict.
Not overly indulgent.

Just something you naturally reach for during slower mornings, busy afternoons, or everyday moments in between.

That’s the kind of granola we wanted to make.

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