Crunchy organic rolled oats (Ireland) meet a warm, lingering spice finish. Each 50g cookie provides 10g protein with a light, not-too-sweet taste: an easy everyday gluten-free protein cookie for coffee breaks or smart snacking.
Why you’ll love it
Gluten-free (no wheat flour used)
10 g protein per cookie (estimated, per 50 g)
Organic rolled oats (Ireland) + rice-oil base
Not too sweet with a clean aftertaste
Free shipping in Japan
How to enjoy (3 ways)
Cool & crunchy: Chill briefly in the fridge: cinnamon aroma sharpens and the texture crisps up.
Warm & gently melty: Microwave 600 W for ~10 seconds to bring out roasted-almond aroma and a moist bite.
Pair with a latte: Enjoy its gentle sweetness with a café latte or roasted green-tea (ほうじ茶) latte.
Avoid overheating to keep the texture just right.
Contents, shipping & storage
Contents: 1 cookie (50 g)
For bundles (6-pack / 12-pack), please see product options.
Dispatch time: Ships within 2–3 business days (business days)
Storage: Store at room temperature, away from direct sunlight, heat and humidity
Best-before date: Printed on the package
Nutrition (per 1 cookie / 50 g, estimated)
Energy: 270 kcal
Protein: 10.0g
Saturated fat: ~1.7g Unsaturated fat: ~14.8g
Carbohydrates: 22.2 g
Sugars: ~19.0 g
Dietary fiber: ~3.2 g
Salt equivalent: 0.04 g
Fat: 16.5 g
Ingredients
Organic rolled oats (Ireland), rice oil, cane sugar, raw milk, almonds (topping), almond powder, cinnamon powder, flaxseed powder, psyllium powder, salt / flavor, baking soda, antioxidant (vitamin C) Allergens: contains almonds and milk.
Caution (allergens / handling)
Please consume as soon as possible after opening.
Manufactured in a facility that also processes items on Japan’s 28-allergen list (including wheat and egg).
If you have almond or dairy allergies, please refrain from consuming.
Frequently Asked Questions (FAQ)
Q. Can children eat it? A. Yes. However, it contains almonds and dairy. Please avoid if you have allergies or consult as needed.
Q. Any tips for warming? A. Microwave 600 W for about 10 seconds. The key is not to overheat—short bursts preserve the texture.
Great moments with this cookie
Smart snack between meetings or study sessions
Coffee-break treat that’s not too sweet
A simple protein add-on at breakfast (as part of a balanced diet)
