A gluten-free protein cookie that eats like dessert.
Each 50 g cookie packs 10 g casein protein and about 3.0 g dietary fiber, with caramel chocolate chips and rich cocoa for a bold, satisfying bite - and a clean, refreshing finish.
Free shipping across Japan.
Why you’ll love it
- 10 g protein per cookie (casein-based) for a satisfying healthy snack or dessert
- Gluten-free recipe with caramel chocolate + cocoa
- Crisp-crumbly texture that warms into a soft, aromatic bite
- Japan-wide free shipping | Ships in 2–3 business days
Delicious ways to enjoy
- Cool & Crunchy — Chill briefly; the chocolate firms up for extra snap.
- Warm & Cozy — Microwave 600W for ~10 sec to bloom aroma and soften the crumb.Tip: Heat in short bursts - over-warming affects texture.
- Ice-Cream Sandwich — Add a scoop (e.g., Coolish or vanilla) for a luxe, better-for-you treat.
Nutrition (per cookie, ~50 g — estimated)
- Energy: 256 kcal
- Protein: 10 g
- Fat: 15 g (Sat. 1.5 g / Unsat. 13.5 g)
- Carbohydrates: 21.9 g (Sugars 18.9 g / Dietary fiber 3.0 g)
- Salt equivalent: 0.04 g
General nutrition info; see package for exact values.
Ingredients & allergens
Ingredients: Organic rolled oats (Ireland), rice oil, cane sugar, milk, caramel chocolate chips (sugar, vegetable oil, whole milk powder, lactose, caramel powder, cocoa butter, dextrin, cocoa powder / emulsifier (soy), flavor, color [annatto]), cocoa powder, almond flour, flaxseed powder, psyllium powder, salt/flavoring, baking soda, antioxidant (vitamin C).
Allergens: Milk, almonds, soy.
Facility note: Produced in a facility that also processes wheat and eggs. While the recipe is gluten-free, please avoid if you have a severe wheat allergy.
Packaging, shipping & storage
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Contents: 6 cookies (50 g each)
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Shipping estimate: Ships in 2–3 business days after order
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Typical delivery: 2–3 days in Japan
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Storage: Room temperature; avoid direct sun, heat, humidity
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Best-before: Printed on pack (we ship with ample time remaining)
FAQ
Q. Subscription limits?
A. None—skip or stop anytime. Great if you want to save while staying stocked.
Q. Can kids eat it?
A. Many families enjoy it, but it contains milk, soy, and almonds. If allergies are present, please avoid.
Q. Best way to warm it?
A. 600W for ~10 seconds. Short bursts keep the crumb perfect.
Make caramel your daily ritual. Add the Salted Caramel & Chocolate Protein Cookie (GF) to cart—free shipping across Japan.
